Nando's is famous for its Portuguese flame-grilled, butterfly-cut chicken, which is marinated for 24-hours before being basted and cooked in Nando's famous PERi-PERi sauce!
Nando’s first opened it’s doors in 1990 at Tuart Hill, Western Australia. Nando’s is famous for its Portuguese-style flame-grilled PERi-PERi chicken and opened restaurants in Victoria, Queensland, South Australia and New South Wales.
Every tender piece of chicken is trimmed of excess fat, marinated for a full 24 hours, basted in a choice of zesty Lemon and Herb or exotic PERi-PERi chilli sauce and flame-grilled. Fresh Garden Salad, Potato Salad and Coleslaw are just a few of the healthy and nutritious options also available.
Nando’s Geelong West was established November 2004. Located in fashionable Pakington Street, a famous shopping strip being home to an array of boutique businesses comprising of fashion, food and antique stores.
Nando’s is an excellent product and very popular with marketing assuring Nando’s stands out from the crowd.
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- Restaurant/cafe